(Code - 114010 for dispenser requirements)

*114010. All food shall be prepared, stored, displayed, dispensed, placed, transported, sold, and served as to be protected
from dirt, vermin, unnecessary handling, droplet contamination, overhead leakage, or other contamination.

Connecticut - 19-13-B42 (o) Sanitation of places dispensing foods or beverages

*All food and drink while being stored, prepared, displayed, served or sold at food service establishments, or during transportation between such establishments, shall be protected from dust, flies, vermin, depredation and pollution by rodents, unnecessary handling, droplet infection, overhead leakage or other contamination.

Florida - 64E-11.004 - Food Protection (PDF)

*Food while being transported, stored, prepared, displayed, served or sold at a food service establishment shall be
protected from dust, flies, rodents or other vermin, toxic materials, unclean equipment and utensils, unnecessary
handling, coughs and sneezes, flooding by sewage, overhead leakage and all other sources of contamination.

*At all times, including while being stored, prepared, displayed, served, or transported, food shall be protected
from potential contamination, including dust, insects, rodents, unclean equipment and utensils, unnecessary
handling, coughs and sneezes, flooding, drainage, and overhead leakage or overhead drippage from condensation
.

Washington - WAC 246-215-100 Equipment and utensil cleaning and sanitizing




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